This list contains some of the tried & tested food combinations that may seem weird in words but not in taste.
If you’re hemophobic, don’t look at this dish when it’s not cooked yet, but indulge when it is because it will surpass all the bloody judgment you made about it. Obviously, dinuguan is a viand and is also eaten with a cup of steaming hot rice, but it’s a match-made in heaven when paired with puto - especially the ones with cheese on top. It’s a classic, so don’t fret.
Words by Therese Goudin and Illustrations by Trisha Carpena